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Sustainable Food Solutions

UpLift Sustainable Food Solutions division develops innovative operational strategies and smart public incentives to bring food businesses to underserved communities, which in turn generates economic opportunities in addition to increasing access to healthy food.

At UpLift we are working to improve access to food across the country by bringing supermarkets, co-operatives, farmers markets, and healthy corner stores to underserved communities. Through expert technical assistance, we provide the tools to develop successful food businesses in the places that need them the most.


Point of Contact
Walt West, Director of Sustainable Food Solutions
(856) 471-2034

Programs include:

  • Supermarket Development
  • Supermarket Preservation
  • Food Recovery Systems
  • Site Selection/Acquisition
  • Innovative Business Operating Strategies
  • Hiring Assistance
  • Store Layout
  • Loss Prevention
  • Operator Wholesaler/Vendor Selection
  • Business Plan Writing
  • Merchandising and Product Selection