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FOR IMMEDIATE RELEASE June 21, 2017
“A SECOND CHANCE CELEBRATION: A GRADUATION FOR FORMERLY INCARCERATED INDIVIDUALS RE-ENTERING THE WORKPLACE”
Westville, NJ June 21, 2017–UpLift Workforce Solutions will host a Celebration Graduation for the first Graduating class on Wednesday, July 5, 2017 at 2pm in the Family Life Center at Enon Tabernacle Baptist Church 2800 W Cheltenham Ave, Philadelphia, PA.
The class of 25 of men and woman have completed a six-week, supermarket-based, on-the- job training program designed to create second-chance employment opportunities for re-entering citizens in and around Philadelphia.
Their voices were heard loud and clear as they completed their last week of training.
-“This second chance is helping me build the life skills to be a better person.”
-“After years of getting doors shut in my face because of the mistakes I made over 15 years ago, today -I have a true chance to provide for my family.”
-“Not only am I going to be employed. I’ve found a new purpose in life.”
-“I feel like I have something to get up for, to come home to, and when I lay my head on the pillow; I have something to be proud of.”
The UpLift Workforce Solutions program is based on rebuilding people and teaching life skills that will benefit them in and out of the work place. The hard and soft skills are taught in a classroom environment and each participant that successfully completes the six-week classroom portion of the program will be offered a position at one of UpLift’s partners.
“We all know the barriers faced by folks who have a criminal record. The idea was to completely turn on its head and not just create a job training program that ends in a job — a guaranteed job – but that ends in a career. We believe someone’s mistakes in the past should not dictate their future.”-Barry Johnson, Workforce Solutions Director.
Annually, over 36,000 people pass through Philadelphia city jails, 18,000 people are released from prison in Pennsylvania and over 300,000 people living in Philly have criminal records. Current laws and perceptions have created barriers for these individuals to achieve permanent long-term employment. Due to a lack of opportunity, many of these individuals decide their only option for survival is to re-engage in past behavior. This cycle has led to an 80 percent recidivism rate and long-term structural poverty.
UpLift, to strengthen, heal & inspire; is a national consultancy that supports food businesses, governments, nonprofits, healthcare systems and more to create access to food, access to healthcare, access to capital and access to jobs in underserved communities.
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If you would like more information about this topic, please contact Audrey Fish at 856.889.5597 or email at Audrey.firstname.lastname@example.org.
Contact Audrey Fish
FOR IMMEDIATE RELEASE March 8, 2017
“STUDENTS FIGHTING FOOD INSECURITY IN PHILADELPHIA”
Mercy Career & Technical High School students develop an award-winning concept.
Westville, NJ April 11, 2017– “I was so worried about being full, I never thought about being well nourished.” – Shadira Russell is a Mercy Career & Technical High School Junior Business Student
More than 20% of Philadelphia residents are food insecure. Families living in underserved communities have limited or no access to fresh and health food. Meals are more likely to contain process food loaded with fat, sugar and salt which translates into nutrient poor diets. Healthy food access is a national issue with over 40 million Americans living in food insecure households. It’s these restrictions that have resulted in an epidemic of health-related issues which include increased cases of diabetes, hypertension and obesity.
Mercy Career & Technical High School Junior Business Students are teaming up with Uplift, a national non-profit which focuses on food insecurity. Together, they are developing a prototype that promotes the following:
– Healthy Eating Educational Resources
– Establishment of a network of local and sustainable produce growers
– Creation of sustainable food baskets that are affordable and biodegradable which serve the dual purpose of a planter for home gardening in the future
Mercy Career & Technical High School students Shadira Russell ,Chase Kelsey, Tho Tran won $1,000 in start-up funding through the Philadelphia Regional Final of the University of Delaware’s Diamond Challenge Social Venture Competition.
Chase, Tho and Shadira presented their social venture idea of creating “Green Flow” a process which connects urban areas to healthier food options. As Tho Tran states: “The mission of Green Flow is to be a culturally relevant determinant of health for young people in Philadelphia.”
The University of Delaware’s Social Venture competition focuses on the development of new, social impact models that may include revenue-generating nonprofit organizations and mission-driven, for-profit ventures. Students compete by pitching their ideas either in person or by submitting a video pitch.
UpLift, to strengthen, heal & inspire; is a national consultancy that supports food businesses, governments, nonprofits, healthcare systems and more to create access to food, access to healthcare and access to capital in underserved communities.
Mercy Career & Technical High School is a private, urban career and technical high school sponsored by the Sisters of Mercy. Within a 21st century learning environment, we provide a Catholic education and a comprehensive, academic, career and technical school experience which prepares students for the workforce and/or post-secondary education
In the Mercy tradition, we live the Gospel in word and action and promote service to others. The Mercy Career & Technical High School graduate is a highly competent, compassionate, contributing member of the global community.
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If you would like more information about this topic, please contact Audrey Fish at 856.471.2008 or email at
Contact Audrey Fish
FOR IMMEDIATE RELEASE March 8, 2017
“HEALTHY” INCREASE FOR IN-STORE DIETITIANS”
UpLift: Health Solutions Dietitians Making a Real Difference in Underserved Communities in Philadelphia
Westville, NJ March 8, 2017– There is a growth in the number of consumers, living in underserved communities, who are seeking a healthier lifestyle with the help of in-store dietician. Since 2015, the numbers have increased from 38 to 101 (166% increase) and an increase in the amount of total interactions from shoppers from 89 to 302 (239% increase). This evidently demonstrates that since UpLift: Health Solutions’ implementation, there is a significant increase in the amount of shoppers that are seeing the dietician.
Those shoppers that saw the dietician had an increase in the amount spent per week from $32.76 to $33.82 (3.24% increase) and an increase in the amount of trips made per week to the supermarket from 0.92 to 1.11 (20.65% increase). Those that did not see a dietician show a decrease in the amount of money spent per week from $16.19 to $11.60 (28.35%) and a decrease in the amount of trips per week from 0.38 to 0.28 (26.32% decrease).
“As the place where people choose products that affect their diets and nutrition, our in-store dietitians have created access to nutrition support and education for underserved communities and the results have been extremely positive for the consumers and our clients.”-Atif Bostic, Uplift’s Executive Director.
UpLift’s Health Solutions launched in 2015 and provides store tours, cooking demonstrations, nutrition workshops and one-on-one nutrition advice all at no change. Additionally, dietitians take biometric readings for case managed patients and track prescribed diet adherence and health changes. The program creates access to nutrition support and education through instore dietitians within supermarkets with a goal to improve health outcomes.
The health solutions wellness program provides Customized plans, group classes and direct support. Our participants lose weight, reduce blood pressure and glucose levels and report an increase in energy to further endorse Food is Medicine -Victoria Della Rocca RD, LDN-Uplift’s Director of Health Innovations.
UpLift, to sustain, heal, inspire and prepare; is a national consultancy that supports food businesses, governments, nonprofits, healthcare systems and more to create access to food, access to healthcare and access to capital in underserved communities.
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If you would like more information about this topic, please contact Audrey Fish at 856.471.2008 or email at Audrey.email@example.com.